On cheap tippers:'Don't take it personally; they were deprived somehow as children.On low-fat entrees: 'They sell well enough, but nobody's too happy after the meal.

Much of the way food has been shaped and formed in prisons is due to the cultural thought about prisoners in general, and how they should be treated by society and by the state. Food in prison is a reflection of culture and cultural thinking about criminal justice and reform.

A man who goes into a restaurant and blatantly disrespects the servers shows a strong discontent with his own being. Deep down he knows that restaurant service is the closest thing he will ever experience to being served like a king.