Procrastination and excuses are sour spices that spoil the sweet taste of an effective work. They must hence, not be prompted under desire, partly because they are strictly time-stripping and also because they have no known essence.

— Israelmore Ayivor

He was like her favorite type of candy, she realized, a bit sour at first but all sweetness in the long run. Admittedly . . . That tartness was part of the allure all along.

— Victoria Kahler

I knew I should be grateful to Mrs Guinea, only I couldn't feel a thing. If Mrs Guinea had given me a ticket to Europe, or a round-the-world cruise, it wouldn't have made one scrap of difference to me, because wherever I sat - on the deck of a ship or a street cafe in Paris or Bangkok - I would be sitting under the same glass bell jar, stewing in my own sour air.

— Sylvia Plath

Police Officer Angry Aggression Theory (POAAT) is why you need to video record the police before they shoot you. Always start the video camera at the first contact, as it can go sour at any time and without warning.

— Steven Magee

I break out laughing. I frown.I yell and scream. Sometimes,if one jokes and giggles,one causes war.So I hide how tickled I am.Tears well up in my eyes.My body is a large city.Much grieving in one sector.I live in another part.Lakewater.Something on fire over here.I am sour when you are sour,sweet when you are sweet.You are my face and my back.Only through you can I knowthis back-scratching pleasure.Now people the likes of you and Icome clapping, inventing dances,climbing into this high meadow.I am a spoiled parrot who eats only candy.I have no interest in bitter food.Some have been given harsh knowledge. Not I.Some are lame and jerking along.I am smooth and glidingly quick.Their road is full of washed-out placesand long inclines. Mine isroyally level, effortless.The huge Jerusalem mosque stands inside me,and women full of light.Laughter leaps out.It is the nature of the rose to laugh.It cannot help but laugh.

— Jalaluddin Rumi

When I lived in New York and went to Chinatown, I learned that these flavors and their meanings were actually a foundation of ancient Chinese medicine.Salty translated to fear and the frantic energy that tries to compensate for or hide it.Sweet was the first flavor we recognized from our mother's milk, and to which we turned when we were worried and unsure or depressed.Sour usually meant anger and frustration.Bitter signified matters of the heart, from simply feeling unloved to the almost overwhelming loss of a great love. Most spices, along with coffee and chocolate, had some bitterness in their flavor profile. Even sugar, when it cooked too long, turned bitter. But to me, spice was for grief, because it lingered longest.

— Judith Fertig

I have become a sour woman. I take no joy in meat nor mead, and song and laughter have become suspicious strangers to me. I am a creature of grief and dust and bitter longings. There is an empty place within me where my heart was once.

— George R.R. Martin

It takes a sour woman to make a good pickle.

— Michael Chabon