Goats' refusal of young blackbrush shoots, furthermore, is outright. They want nothing to do with it. Provenza pointed at his hand, then his arm and body, and said, 'Every organ and every cell has receptors similar to what's in your nose and on your tongue.' Creatures communicate within their environment the same way they communicate within their own bodies -- through chemical trigger substances that bind to receptors and produce responses. 'It's all part of a feedback system,' Provenza said, 'that tells the body what's good and what isn't.'Goats are not stupid after all. They don't bumble through the world eating what they were born to like. They experience need states, satisfaction, and delight along with aversions to strong a mere hint of something can make them turn away in disgust. Flavor is what nutrition feels like to a goat. If goats had a word for delicious, it would have two meanings. The first would be: I like this. The second would be: This is what my body needs. For goats, they are the same thing.
— Mark SchatzkerIf life were predictable it would cease to be life, and be without flavor.
— Eleanor RooseveltThey prefer a God of an altogether softer flavor. Nothing too extreme. Complaisance, not magnanimity. They do not think upon the “God of God, Light of Light, very God of very God.” They prefer to think in terms of “God liking them.” That’s the God they’ve conjured for themselves.
— Geoffrey WoodVariety's the very spice of life, That gives it all its flavor.
— William CowperFlavour your life in such a way that anyone who thinks he or she is biting or back-biting you, will rather take smiles away unexpectedly and with surprises.
— Israelmore AyivorThe food problem is a flavor problem. For half a century, we've been making the stuff people should eat--fruits, vegetables, whole grains, unprocessed meats--incrementally less delicious. Meanwhile, we've been making the food people shouldn't eat--chips, fast food, soft drinks, crackers--taste ever more exciting. The result is exactly what you'd expect.
— Mark SchatzkerThe salt is to the food, what soul is to the body.
— Amit KalantriMy love is meatloaf flavored. I just wish my meatloaf was also meatloaf flavored.
— Dora J. ArodYour flavor in my mind swings back and forth between sweeter than any wine and as bitter as mustard greens.
— Aaron WeissHunger gives flavour to the food.
— Amit Kalantri